Instructions: Combine flour, dry bread crumbs and seasoning in paper bag; add 2 or 3 pieces of chicken at a time and shake well to coat.

Heat shortening 1/4" deep in heavy skillet until is will sizzle a drop of water.

Brown meaty pieces first; then slip in others. Dont crowd, use 2 skillets if necessary.

Brown one side slowly; turn with tongs. When lightly browned, 15 to 20 minutes, reduce heat; cover.

If cover isnt tight add 1 tbsp. water. Cook until tender, 30 to 40 minutes.

Uncover last 10 minutes to crisp.

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