Instructions: In a saucepan, brown mushrooms and vermicelli noodles in butter; stir often. Add broth and rice. Cover; bring to boil. Reduce heat; cook over low heat 20 minutes or until rice and pasta are tender. Stir occasionally.

Makes about 3 cups.

NOTES : I dont use the mushrooms. Tastes just like "Rice-a-Roni", and not any more difficult.

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