Recipe for Perfect Poppy Seed Bread 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup Water Plus 1 Tablespoon
1 tbl Canola Oil
1 tsp Salt
1 cup Whole Wheat Flour (5.4 Ounces)
1 cup Flour, Unbleached (5.2 Ounces)
1/2 tbl Gluten Flour
2 tsp Lemon Peel Grated
2 tbl Poppy Seeds
1 tbl Powdered Whey
2 tsp Active Dry Yeast 1 1/2 Pounds Loaf (12-14 Servings)
1/4 cup Water
1/2 tbl Canola Oil
1/2 tsp Salt
1/2 cup Whole Wheat Flour (8.1 Ounces)
1/2 cup Flour, Unbleached (7.8 Ounces)
2 tbl Gluten Flour
1 tbl Lemon Peel Grated
3 tbl Poppy Seeds
1/2 tbl Powdered Whey
Instructions:
Instructions: Put the ingredients in the bread pan in the order listed, or in the reverse order if the manual for your machine calls for dry ingredients first and liquids last. Select Basic Wheat Cycle, Light Setting (or the equivalent setting for your machine).

Push Start.

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