Recipe for Perfect Pot Roast 
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Yield:
2
Ingredients:
Amount Ingredient
1/2 lb pot roast
1 tsp prepared minced garlic
1/8 tsp freshly-ground black pepper
1 tsp thyme
1 tsp oregano
2 sm baking potatoes cut into quarters
1 sm red onion peeled, and
cut into quarters
1/2 cup baby carrots
Instructions:
Instructions: Heat oven to 350 degrees. Place meat in baking dish and sprinkle with garlic and herbs.

Add vegetables and pour broth in bottom of dish. Cover and bake 1 hour or until done.

This recipe yields 2 servings.

Serving size: 1/2 of recipe.

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