Recipe for Perfect Tuna Casserole

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 can	(10 3/4 ounces) Cream of Mushroom soup
1/4 cup	milk
1 can	(7 ounces) tuna, drained and flaked
2 x	hard-cooked eggs, sliced
1 cup	frozen peas, cooked and drained

Instructions:

Instructions: In 1-quart casserole, stir together soup and milk until well mixed. Stir in tuna and vegetables.

Bake at 350 F. 25 minutes or until hot; stir. Garnish with potato chips.

Makes 4 servings.

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