Instructions: Preheat oven to 350. Shake flour in bag; place bag in 13 X 9 X 2" baking pan. Place half the onions & celery in bag. Rinse chicken & pat dry. Sprinkle chicken with salt & pepper; place remaining vegetables inside cavity. Sprinkle chicken surface with seasonings.

Place chicken in bag with tie; cut 6 half inch slits in top. Bake until tender, 1 1/4 to 1 1/2 hours.

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