Instructions: Fried stuffed peppers with cheese (Bulgarian recipe)

Roast, and peel the pepppers. Cut out the stalk, scoop out the seeds, leaving the pepper intact. Crush the feta cheese with a fork, add 1-2 beatten eggs, some black pepper , then fill the peppers with about 2-3 Tsp of the mixture. Dip the peppers into flour, one at a time, and shake to remove excess of flour. Turn them in a plate with beatten eggs and fry in hot oil until evenly brown. Drain on a clean kitchen cloth. Serve hot, or cold. Can be re-heated in an oven before serving as an appetizer or light dinner.

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