Recipe for Perkadel Jagung

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Yield:

4 servings

Ingredients:

Amount	Ingredient
400 gm	Shrimp paste
1 x	200 gram who corn
200 gm	Sweet corn paste
1 stk	celery, chopped
6 x	Flakes, (12 g.) garlic
20 gm	Red chillies, chopped
12 x	Leeks, chopped
	Salt and pepper to taste
	A pinch of ajinomoto
2 x	Eggs
20 gm	Flour
220 ml	Oil for frying
	----------------- FOR THE SAUCE ----------------
400 ml	Sweet soya sauce
20 gm	Garlic, chopped
20 gm	Tomato, chopped
20 gm	Onion, chopped
20 gm	Celery, chopped

Instructions:

Instructions: MIX together the shrimp paste, whole corn, sweet corn paste, chopped celery, garlic, red chilli and leek.

Heat oil in a wok. When medium hot, scoop out paste with a tablespoon and put into the oil. Fry on low heat.

When golden in colour and cooked, remove from heat and put on butter paper to absorb oil.

Serve hot.

Sauce: Mix together in a bowl and serve with the starters.

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