Recipe for Perky Squash Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 med	Onion, coarsely chopped
1 x	Clove garlic, crushed
2 tbl	Buttter, melted
4 med	Yellow squash, sliced 1/4" thick
1 cup	Chicken broth
1 can	(8 oz) tomato sauce
1/2 cup	Water
1/2 tsp	Salt
1/2 tsp	Pepper
1/2 tsp	Parsley
1/4 tsp	Dried whole thyme
1/8 tsp	Dried whole oregano

Instructions:

Instructions: Saute onion and garlic in butter in dutch oven til tender. Add remaining ingredients except cheese. Cover and simmer 20min. or til squash is tender.

Top w/ cheese.

Yield: about 6C.

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