Instructions: Mix all ingredients together lightly & knead in bowl. Rest dough for one-half hour, covered. Knead the dough on a flour coated board & roll out to one-eighth" thickness. Cut out circles with a cup, glass, or doughnut cutter (weve found 4.5 to 5" ideal diameter). Fill with favorite filling pressing edges well together (like turn-overs). Cook in boiling (gentle boil) water for about ten minutes. Remove using slotted spoon & rinse lightly with cold water. Serve with melted butter, salt, pepper.

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