Recipe for Perogi Lasagna 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Lasagna noodles, cooked and drained
12 x 14 med. potatoes
1 lb Velveeta cheese, cubed
1/2 x To 3/4 lb. oleo
Instructions:
Instructions: Saute onions in the oleo, place half in bottom of 9 x 13 inch pan.

Boil potatoes and make coarse mashed potatoes with a little milk.

Fold in half the cheese. Layer noodles, spread with half the potato mixture. Repeat. Place another layer of noodles on top. Spread remaining onions and oleo over top. Use other half of cheese over all. Bake at 350 degrees for 35 minutes or until golden.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Perogi Dough   ::   Perogi with Meat   ...