Instructions: Preheat oil in a deep fryer to 375 degrees. Deepfry wings 10 to 12 at a time, until golden brown, approx. 10 to 12 minutes. Place wings on paper towels to drain. In a medium saucepan, melt butter. Add red hot sauce, vinegar, garlic powder and pepper. Bring to a simmer and add chicken wings.

Toss wings in sauce for a few minutes. Serve with ranch or blue cheese dressing with celery sticks for garnish.

If you like your wings hotter add additonal sauce (to taste) to the butter.

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