Recipe for Perrys (San Francisco) Roquefort Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 head red lettuce
1 head butter lettuce
1 head romaine lettuce
1 pt Cherry tomatoes, stemmed
1 cup Roquefort cheese, crumbled (about 6 ounces)
Perrys (San Francisco) House Dressing:
1 cup Olive oil
1/3 cup Red wine vinegar
1/2 tsp Burgundy wine
1/4 tsp Tabasco sauce
1/4 tsp Worcestershire sauce
3/4 tsp Dry mustard
3/4 tsp Fresh parsley, chopped
1/4 tsp Dried basil
1/2 tsp Celery seeds
1/2 tsp Dried oregano
Instructions:
Instructions: Combine all ingredients for Perrys House Dressing in a mixing bowl, blender, or jar and mix well.

Wash, dry; and chill lettuce leaves until serving time.

In a large bowl, combine greens with Perrys House Dressing to taste, tomatoes, and half of cheese. Toss well. Serve on chilled plates and top with remaining cheese.

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