Recipe for Persian Apple Dessert 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
3 med Apples, pared and cut up
1/2 tbl Sugar
2 tbl Lemon juice
1 tbl Rose or orange flower water (optional)
Instructions:
Instructions: Rose water or orange flower water mark this light fruit dessert as Middle Eastern. Both of these subtle flavorings can be found at pharmacies as well as in gourmet and specialty shops. Process half the apples and the remaining ingredients in blender container until coarsely chopped, 20 to 30 seconds. Add remaining apples. Blend until coarsely chopped.

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