Recipe for Persian Haroset

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
25 x	Dates, pitted and diced
1/2 cup	Unsalted pistachios
1/2 cup	Almonds
1/2 cup	Golden raisins
1/2 x	Peeled apples, cored and diced
1 x	Pomegranates
1 x	Orange, peeled and diced
1 x	Banana, sliced
1/2 cup	Sweet red wine, to 1 cup
1/4 cup	Cider vinegar
1/2 tbl	Cayenne
1 tbl	Ground cloves
1 tbl	Ground cardamom
1 tsp	Cinn

Instructions:

Instructions: Combine all the fruits and nuts. Add the wine and vinegar until a pasty consistency is achieved. Add the spices and blend well. Adjust seasonings.

Makes 5 cups.

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