Recipe for Persian Kebabs

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Lamb, cut in 1-inch cubes
1/2 cup	Salad oil
1/4 cup	Lemon juice
2 x	Cloves garlic, crushed
1 tsp	Salt
1/2 tsp	Pepper, freshly ground
6 x	Bay leaves
4 x	Small tomatoes, halved
2 x	Green peppers, cubed

Instructions:

Instructions: Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator. Thread meat, vegetables, and bay leaves on skewers. Brush with marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve immediately.

Serves 6.

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... Persian Kebabs :: Persian Lamb and Vegetable Stew ...