Recipe for Persian Lentil Koftas 
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Yield:
1 servings
Ingredients:
Amount Ingredient
250 gm Lentils, cooked until tender
4 tbl Vegetable oil
1 x Green chilli, chopped
3 x Spring onions, finely shredded
1 tbl Ground cumin
1/2 tbl Ground coriander
4 tbl Chickpea flour
8 x Pitta breads
----------------- SALAD ----------------
75 gm Cucumber, cut into 1/2 inch dice
1 x Red onion, cut into 1/2 inch dice
1/2 x Garlic clove, crushed
4 x Tomatoes, seeded and cut into 1/2 inch dice
4 tbl Olive oil
1/2 x Lemon, juice of
2 tbl Fresh coriander, chopped
Instructions:
Instructions: Heat oil in a frying pan, add the lentils, chilli and garlic and fry until dry.

Add the onion, cumin, coriander, salt and pepper and cook for 2 minutes.

Add the flour, reduce the heat and cook for 3-4 minutes. Place in a bowl and allow to cool overnight.

Heat the remaining oil in a frying pan, shape the lentil mix into small patties and fry until golden. Keep warm. Mix all the salad ingredients together. Toast the pitta bread, fill with the salad and koftas. Serve the mint yoghurt on the side.

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