Recipe for Persian Omelette

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 x	Eggs
50 gm	Fresh coriander, chopped
50 gm	Fresh parsley, chopped
2 x	Spring onions
15 gm	Chives
1 tbl	Fresh dill, chopped
1/4 tsp	Saffron
	Salt and pepper
	Butter, (clarified)

Instructions:

Instructions: Lightly beat the eggs in a large bowl, add all the ingredients. Grease or line an ovenproof tray then pour in the mixture.

Place into the oven for 25-30 minutes. Serve with natural yoghurt and watercress drizzled with herb oil.

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