|
Yield:
3 loaves
Ingredients:
Instructions:
Instructions: Combine baking soda to persimmon pulp, mix. Let stand 5 minutes to thicken the pulp. Beat spices, sugar, oil, salt, and eggs together. Mix in persimmon pulp, water, and flour alternately. Fold in nuts. Divide batter into three greased 7 x 3 inch loaf pans; fill each pan 2/3 full. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a inserted toothpick comes out clean.
Makes 3 loaves Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|