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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Sift flour with sugar, soda, baking powder, and salt. Stir in the breadcrumbs. Combine the melted butter with milk and vanilla; add to dry ingredients, and mix untl blended. Stir in the persimmon pulp, dates, and nuts. Pour into greased 13x9x2" pan. Bake at 350 degrees about 1 hour.
Serve with lemon sauce, whipped cream, or ice cream. Email this Recipe:
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