Recipe for Persimmon, Date and Nut Pudding 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Flour
2 cup Sugar
2 tsp Soda
3 tsp Baking powder
1 tsp Salt
1 cup Breadcrumbs, fine dry
3 tbl Butter, melted
1 cup Milk
1 tsp Vanilla extract
2 cup Persimmon pulp
2 cup Dates, chopped
Instructions:
Instructions: Sift flour with sugar, soda, baking powder, and salt. Stir in the breadcrumbs. Combine the melted butter with milk and vanilla; add to dry ingredients, and mix untl blended. Stir in the persimmon pulp, dates, and nuts. Pour into greased 13x9x2" pan. Bake at 350 degrees about 1 hour.

Serve with lemon sauce, whipped cream, or ice cream.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Persimmon Yogurt   ::   Persimmon-Cilantro Salsa   ...