Recipe for Persimmon Ice Creme Pie

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 oz	Silken tofu
8 oz	Soy cream cheese or regular if you prefer
3 lrg	Persimmons, ripe
1/2 tsp	Vanilla
1 tsp	Packed grated lemon peel

Instructions:

Instructions: Put tofu, cream cheese and honey in food processor and blend till smooth.

Mash persimmons and add other ingredients, stir all together. Pour into pie shell-I suggest the granola pie crust below. Freeze for several hours, until set. Let thaw 1 1/2 hours before serving.

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... Persimmon Ice Cream--Latimes :: Persimmon Information ...