Recipe for Persimmon Muffins 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 cup Flour
3/4 cup Sugar
1 tsp Baking soda
1 tsp Baking powder
1/2 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1 cup Chopped walnuts
1/2 cup Raisins
1 cup Persimmon pulp
2 tbl Oil
Instructions:
Instructions: Combine the first 9 ingredients. In a blender, blend pulp, oil and lemon until just smooth and add to the flour mixture. Stir only until well mixed.

Pour into greased muffin pans, and bake at 350F for 25-30 minutes.

Makes 12
large muffins. Lemon glaze may be added when cool.

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