Recipe for Persimmon Orange Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1 x (3-ounce) package orange-flavored gelatin
1 cup hot water
2 tbl lemon juice
1/2 cup cold water
1 cup persimmon pulp
1/4 cup chopped, toasted almonds
1 lrg orange, peeled, sectioned, cut into 1/2 inch pieces
Instructions:
Instructions: Dissolve gelatin in hot water. Stir in lemon juice and cold water. Let stand until syrupy, then stir in persimmon pulp, almonds and orange. Spoon into an oiled 4 cup mold or 6 individual molds. Chill thoroughly. Unmold on salad greens. Serve topped with sour cream, if desired.

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