Recipe for Persimmon Pie

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Yield:

Ingredients:

Amount	Ingredient
2 cup	persimmon pulp
1 cup	milk
	dash salt
1 x	beaten egg
1/2 cup	sugar
1 tbl	cornstarch

Instructions:

Instructions: Mix the filling and spoon into pie crust. Bake at 400 deg. for 10 minutes; reduce
heat to 350 deg. and bake 50 minutes more.

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