Instructions: Since the information on persimmons was posted, I thought Id send this recipe along. Its only about 5% fat, and its easy and good. Its

"pudding", but its really more like a dense cake. We use a little Cool Whip
Lite on it sometimes, but its good just by itself too. :)

Mix dry ingredients, then stir in pulp, milk and beaten egg. Pour into sprayed 9x13 pan. Bake at 350 for 30-35 minutes.

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