Recipe for Persimmon Pudding Indiana Style 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1 cup Sugar, white
1 cup Sugar, dark brown, packed
1/4 cup Flour
1 tbl Baking powder
1 tsp Soda
1 tsp Cinnamon
1 tsp Allspice
1/2 tsp Salt
2 cup Persimmon pulp
1 cup Buttermilk
Instructions:
Instructions: Preheat oven to 350 degrees. In a large bowl, measure all ingredients.

With mixer at low speed, beat ingredients just until batter is smooth. Pour batter into two 9 x 9 inch pans; level batter with spatula. Bake for 50 minutes or until toothpick inserted in the center comes out clean. Serve with whipped cream.

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