Recipe for Persimmon Topping for Ice Cream

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Yield:

Ingredients:

Amount	Ingredient
2 x	Ripe persimmons
	Honey or confectioners sugar to taste
2 tbl	Raisins plumped in
	Port wine
2 x	Chopped blanched almonds - (to 3)
1 pch	Ground ginger
	(or 1 tbspn chopped crystallized ginger)

Instructions:

Instructions: Halve persimmons lengthwise and scoop out flesh; chop roughly and season if necessary with sugar or honey to taste. Fold raisins into puree along with chopped almonds and a pinch of ginger or crystallized ginger. Spoon over ice cream (serve kids ice cream plain).

This recipe yields 2 servings.

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