Recipe for Persimmon Waffles

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Yield:

Ingredients:

Amount	Ingredient
1 x	Persimmons very soft Hachiya or Fuyu
3/4 cup	Egg Beaters 99% Egg Substitute lightly beaten
1/2 cup	Lowfat 1% Milk
1 tsp	vegetable oil
1 cup	All-Purpose Flour Sifted
1/2 tsp	salt
1 tbl	sugar
2 tsp	baking soda
	Remove persimmon pulp from skin and mash
	in a medium bowl. Add egg substitute,

Instructions:

Instructions: In a separate bowl or on a piece of wax paper, mix flour, salt, sugar and baking soda. Add to persimmon mixture. Cook in a waffle iron as directed.

Serves 4-6.

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