Recipe for Peruvian Anticuchos

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 x	Aji or Jalapeno chiles, chopped, stems and seeds removed
3 tbl	Dried crushed red chiles (Piquin chiles) seeds included
1 tbl	Achiote (red seeds of Annatto tree, available in Latin markets, or in some spice areas of grocers)
1/2 tsp	Cumin seeds
2 tbl	Olive oil
4 x	Cloves garlic, chopped
3/4 cup	Red wine vinegar
1/2 tsp	Salt
	Fresh ground black pepper

Instructions:

Instructions: Simmer the Annatto and cumin seeds in the oil for 5 minutes. Strain the oil and discard the seeds.

Place all the ingredients for the marinade in a blender and puree until smooth. Marinate the meat in the mixture overnight, refigerated.

Thread meat onto skewers and grill over charcoal or under the over broiler until medium-rare, basting frequently with the marinade.

Heat index: 6 on a scale of 1-10

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