Recipe for Peruvian Purple Potato Salad

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Yield:

Ingredients:

Amount	Ingredient
12 x	Peruvian purple potatoes cooked, skinned,
	and cut into 3/4" dice
1 x	Red bell pepper seeded, diced
1 x	Yellow bell pepper seeded, diced small
1 x	Red onion diced small
1/4 cup	Coarsely-chopped cilantro leaves
1/3 cup	Champagne vinegar
2/3 cup	Olive oil
	Salt to taste

Instructions:

Instructions: Place warm potatoes, peppers, onion and cilantro in a large bowl and toss to combine. Whisk together vinegar, olive oil and salt and pepper. Pour vinaigrette over potatoes and season again with salt and pepper to taste.

This recipe yields 4 servings.

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