Recipe for Pesach Blueberry Muffins 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/2 cup Oil
1 cup Sugar
3 x Eggs
1/2 cup Cake Meal
1/4 cup Potato Starch
1/4 tsp Salt
1/2 cup Blueberries, (if frozen, defrost and drain)
1/2 tsp Cinnamon
Instructions:
Instructions: Day School in Ill.

1. Mix oil & sugar.

2. Add eggs & beat together. Mix cake meal, potato starch, salt & eggs together. Add blueberries.

3. Pour into muffin tins lined with paper liners until 1/2 full.

4. Mix 2 tbsp. sugar with 1/2 tsp. cinnamon. Sprinkle over muffins. Bake in 325 degree oven for 40-50 mins.

"Easy, fast, and a nice change of pace."

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