Recipe for Pesach Cabbage Kugel 
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Yield:
1
Ingredients:
Amount Ingredient
3 lb cabbage shredded
6 x eggs separated
6 tbl melted margarine
1/2 tsp salt
2 tbl sugar
1 tbl lemon juice
Instructions:
Instructions: Boil cabbage for 25 minutes and drain. Add egg yolks, margarine,, salt, sugar and lemon juice. Mix matzo meal with beaten egg whites and fold into cabbage mixture. Bake at 350 degrees in a greased pan until brown.

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