Instructions: This makes a very large recipe.

1. 10 eggs separated. Beat whites with 3/4 cup sugar. Fold in 1 package of ground filberts ( walnuts may be used). Bake in 9x12 baking pan at 350 for 1/2 hour.

2. Melt 2 bars of sweet pareve chocolate. ( Shmerlings Chocolate is good).

Beat egg yolks, 2 stick softened margarine, 3/4 cup sugar. Blend in melted chocolate and 1 teaspoon vanilla. Pour on top of cake. Bake for 10 minutes at 350 .

3. Put in freezer. Take out 10 minutes before serving.

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