Instructions: The following are two recipes for Pesach Noodles from a small cookbook printed by the Young Israel of Kfar Ganim in Petach Tikva, Israel. I have made the first one and it is good.

Beat eggs with water, then add rest of ingredients. Heat frying pan with very little oil. Fry a small amount of batter at a time, on both sides like an omelette. Pile a number of omelettes on top of each other. Roll up and cut into thin strips. Add to soup before serving.

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