Recipe for Pesach Streusel Apple Cake 
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Yield:
18 -24 square
Ingredients:
Amount Ingredient
6 x Tart apples,peeled and sliced
4 tbl Lemon juice
2 tsp Cinnamon
3/4 cup Sugar
1 pch Nutmeg
6 x Eggs
1/2 cup Sugar
1 tsp Vanilla extract
3/4 cup Oil
2 cup Pesach cake meal
2 tbl Potato starch
1/4 tsp Salt
----------------- STREUSAL TOPPING ----------------
1/4 cup Sugar
1/2 tsp Cinnamon
Instructions:
Instructions: Toss apples with lemon juice.Mix together cinnamon,sugar and nutmeg,and combine with apples.Set aside.Beat eggs until light and fluffy,slowly adding sugar and vanilla extract.Stir in oil,cake meal,potato starch,and salt.Put half of batter into a greased,9x13 inch baking pan.Spread apple mixture on top.Cover with remaining batter.Combine streusal ingrediants,and sprinkle on top of batter.Bake in a preheated oven at 350 degrees for 1 hour,10 minutes.

Pesach.

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