Instructions: Mix bread crumbs sage , add salt and pepper to flour Combine eggs and milk, bread fish fillets as follows dredge in flour, egg mixture then in bread crumb mix, the fry in either butter or olive oil , or canola oil can be used as well.

Sauce:
Melt butter in a small pan , add whole fresh sage leaves, and cracked pepper saute about one minute. Rinse capers , and add them to the pan along with the lemon juice.

Good eating !

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