Recipe for Pescado Alicante (Baked Fish)

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Yield:

3 Servings

Ingredients:

Amount	Ingredient
1 x	Onion, sliced
1 lb	Fish fillets, (flounder, haddock or cod)
1/2 tsp	Salt
1/8 tsp	Black pepper
2 tbl	Oil
1 tbl	Dry white wine

Instructions:

Instructions: Spread onion slices over bottom of greased baking dish. Lay fish over onion. Sprinkle with salt and pepper; combine oil and wine; pour over all.

Sprinkle with nuts. Bake at 350 degs for 15-20 minutes. serves 3.

sugguested menu: Baked Fish, Artichole salad, string beans, rum spongecake, coffee or tea.

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