Recipe for Peshawari Sabzi

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 cup	Mixed boiled vegetable, (french beans, carrots, green peas, potatoes)
3 tbl	Fresh cream
3 tbl	Milk
2 tbl	Ghee
	Salt to taste
	----------------- TO BE GROUND INTO A PASTE ----------------
2 x	Onions
4 x	Green chillies
4 x	Cloves Garlic
1 x	12 millilite Ginger

Instructions:

Instructions: Heat ghee and fry paste for 2 minutes. Add the vegetables, cream, milk and salt and cook for a few minutes. This delicacy can be served with piping hot parathas.

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