Instructions: Yes there is such a thing as a Pessah bagel. Very easy to make, I start to serve them even 1 or 2 days before pessah.

In a saucepan , bring to a boil water + salt + oil

Lower heat and add matzo meal all at once, stirring well until the mixture leaves sides of the pan.

Remove from heat. Add whole eggs one at a time, stirring vigorously after each addition ( I use a hand mixer).

Stir in the peper and sugar .With greased hands, roll into 2 inch balls and place 2inches appart on a greased baking sheet, For bagels, flatten balls slightly and make a hole in center.

Bake in a preheated 400 deg. oven for approximately 35-40 minutes until golden. Let cool.

Yields about 12 rolls or bagels.

Variation: For Pessah soup nuts, pinch off marble sized pieces of mixture.

Place on a greased baking sheet and bake in a preheated 400 deg. oven for 15 minutes.

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