Instructions: "Taken from Saveur Magazine, January 2000 What foods are highest (and lowest) in pesticide residue? Environmental )Working Group compiled this list."

1. Strawberries

2. Bell peppers

3. Spinach (tied for second)

4. Cherries

5. Peaches

6. Cantaloupe (Mexican)

7. Celery

8. Apples

9. Apricots

10. Green beans

11. Grapes (Chilean)

12. Cucumbers

Least

1. Avocados

2. Corn

3. Onions

4. Sweet potatoes

5. Cauliflower

6. Brussels sprouts

7. Grapes

8. Bananas

9. Plums
10. Green onions
11. Watermelon
12. Broccoli

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