Recipe for Pesto Bread - Churchill

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Yield:

14 Servings

Ingredients:

Amount	Ingredient
400 gm	Flour
1/2 tsp	Active dry yeast
1/2 tsp	Sugar
1/2 tsp	Salt
2 tbl	Pesto
1 tbl	Olive oil
250 ml	Water
	pn Ascorbic acid
1 tbl	Parmesan cheese, finely grat

Instructions:

Instructions: Tomatoes. Great loaf to have with soup.

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... Pesto Bread :: Pesto Bread with Cheese and Pine Nuts ...