Instructions: Preheat oven to 375 F. Combine all dry ingredients, cut in butter.

In food processor or blender, process pine nuts, basil & olive oil.

Add egg to basil mixture. Add dry ingredients and milk & stir to combine. With floured hands, knead in cheeses evenly. Pat out on a baking sheet into a circle, cut into wedges, and bake 20-25 minutes, until browned. Can press a few whole pine nuts into the tops of the wedges for "effect."

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