Instructions: In small bowl, blend parsley, 4 tbsp mustard, cheese, garlic, basil and 4 tbsp egg product; stir in 1/2 cup bread crumbs. Spread crumb mixture evenly over each chicken breast. Roll up each breast from short end.

Combine remaining egg product and mustard. Dip chicken rolls in egg mixture, then roll in remaining bread crumbs. Cut each roll crosswise into 4 equal pieces. Thread rolled chicken pieces on 8 skewers. Broil 6 inches from heat source for 10-15 minutes or until done, turning and brushing with melted margarine. Serve with rice if desired.

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