Instructions: Preheat oven to 425 degrees. For pesto sauce, place oil, basil, parsley, 1/2 cup cheese, garlic, salt and pepper and pine nuts in a processor or blender.

Using on-off turns, process or blend ingredients for about 2 minutes, scraping down sides of blender or processor bowl once or twice.

Spread half of pesto sauce evenly over each pizza, coming to within 1/2 inch of edge.

Bake until top bubbles, 4 to 5 minutes.

Sprinkle with remaining 1/4 cup of cheese. Slice and serve immediately.

Makes two 12 inch pizzas.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.