Recipe for Pesto Dijon Pizza

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Parsley, chopped
1/3 cup	Grey Poupon Dijon Mustard
1/4 cup	Walnuts, chopped
1 tbl	Olive oil
2 tbl	Grated Parmesan cheese, divided
1/2 tsp	Dried basil leaves, divided
2 pkt	(8 oz) small prepared pizza crusts
4 oz	Thinly sliced deli baked ham
3 x	Plum tomatoes, sliced

Instructions:

Instructions: In small bowl, combine parsley, mustard, walnuts, oil, 1 tbsp Parmesan cheese and 1 tsp basil. Divide mixture and spread evenly onto each pizza crust. Top each crust with 2 ounces ham, tomato slices and mozzarella cheese. Sprinkle with remaining Parmesan cheese and basil. Place on baking sheet. Bake at 450 for 8-10 minutes or until cheese melts. Cut into wedges; serve warm.

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