Recipe for Pesto Dip Parmesan

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	sour cream (you can use lite)
1 cup	freshly grated parmesan cheese (do NOT use that fake sawdust crap in a green can!)
1 tbl	olive oil
1/2 cup	mayonnaise (you can use lite here also)
2 tbl	lemon juice
1 tbl	finely minced onion or green onion
1/2 cup	coarsely chopped watercress
4 tbl	pesto
1 tsp	Worcestershire sauce

Instructions:

Instructions: Blend all and set in the refrigerator to chill and let flavors meld.

Serve with fresh and lightly blanched vegetables, such as jicama, carrots, green beans, red pepper strips, yellow squash, broccoli, etc.

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