Instructions: Combine. Whip with a fork or whisk just before drizzling on a pasta salad.

SALAD: wheat-penne, mixed vegetables (Albertsons Fiesta Blend with broccoli, carrots, small white beans, kidney beans, garbanzo beans, italian flat green beans, red bell peppers); cooked flageolets, garlic, cilantro, salt and pepper; crumbled feta

Yield: 6 tablespoons

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