Instructions: Preheat oven to 375 F. In a large bowl, thoroughly mix all ingredients together. Form meat mixture into a cylindrical shape; place in a shallow roasting pan. Bake for 1 1/4 hours.

Serves 10 - 12
*For pesto: You can
combine the following in a food processor - 1/2 cup fresh basil, 1/4 cup grated Parmesan cheese, 2 tablespoons olive oil and 1 clover garlic.
*Note this meat loaf may be also baked encased in a pastry. Use directions from any Beef Wellington recipe.

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