Recipe for Pesto Muffins 
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Yield:
12 muffins
Ingredients:
Amount Ingredient
Wet Mix: ----------------
1/2 cup finely sliced spring onions
1/4 cup oil
2 x eggs
1/3 cup pesto sauce OR 1/2 cup chopped fresh basil
1/2 cup grated cheddar cheese
1 cup milk
----------------- Dry Mix: ----------------
11/20 cup self-raising flour
Instructions:
Instructions: Preheat oven to 400F, prepare pans. Thoroughly combine the wet ingredients in a bowl. Combine the dry ingredients & thoroughly but gently work this into the wet mix. Spoon into pans & bake for 20-25 mins.

Makes 12 muffins.

Variations: Pesto & Pine Nut: Add 1/2 cup toasted pine nuts to the mixture.

Pesto & Prawn: Add 1/2 cup frozen cocktail prawns to the mixture.

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