Recipe for Pesto Pasta Salad 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
12 oz Fusilli, twist or seashell pasta, cook, drain
1/4 cup Olive oil
1/4 cup Red wine vinegar
1 x Lemon, juice of
1/2 cup Pesto
1/2 cup Oil-pk sun-dried tom, sliver
1 cup Fresh or frozen peas
1 x Carrot, grated
1/2 cup Toasted almonds, slivered
Instructions:
Instructions: In a large bowl, combine the oil, vinegar, lemon juice and pesto. Add the pasta and toss to mix. Add the remaining ingredients and toss to mix.

Season with salt and pepper.

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